When the brewing company chooses the boiler, it will calculate the demand for steam according to the production scale of the enterprise wine, and then determine the boiler capacity according to the maximum demand and other factors. Choosing the right boiler is very important for the company. Biomass boilers have become the primary choice for wineries because of the clean burning of fuel, policy encouragement, and environmental friendliness.
Many wineries need small capacity boiler. The biomass boilers produced by ZBG have a capacity range of 2-100 tons. It can be said to cover a variety of winery customers, providing high quality, high level and high quality for different winery customers. Benefits of boiler equipment.
The wine cellar bagasse biomass boiler is a kind of boiler that can be taken locally for liquor factories, breweries and other enterprises. It recycles production waste and is economical and environmentally friendly. It is an environmentally-friendly and energy-saving product that is very suitable for wineries. The boiler fuel can be a biomass wine pellet with a large amount of water, bagasse biomass pellets, or can be produced by using shaped biomass pellets, which has high thermal efficiency, low operating cost, and long-term trouble-free operation.
The dzl series and szl series biomass boilers are chain grate boilers developed by ZBG using water-cooled wall structure. The boiler does not need to add bed materials, and the operation is simple and the running cost is low. The boiler capacity ranges from 2 to 20 tons and is able to meet the steam demand of many wineries. A steam boiler like a ton, a 6-ton steam boiler, a 10-ton steam boiler, etc. are boilers that many winery customers need.